What's for Dinner?
Once again, the folks at OTCreations will be
helping us to prepare a wondrous feast from recipes they obtained on their long sojourn throughout the seven seas
with Captain Keltik on board the Three Ravens...
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Entrees
- Captain's Roast Beef
- beef, thyme, salt & pepper, olive oil
- Pasta with Vodka Sauce
with Choice of Meat
- pasta & sauce: durum wheat pasta*, tomatoes, garlic, red pepper flakes, basil, sugar, cream, vodka, salt & pepper, olive oil
- meatballs: TBD
- chicken: chicken , salt & pepper, olive oil
- cheese: parmesan available on the side
- * gluten free pasta available on request
- Chickpea Curry
- potatoes, chickpeas, tomatoes, garlic, cilantro, cumin, coriander, turmeric, salt & pepper, olive oil
- Crab & Shrimp Salad
- shrimp, crab (real & imitation crab meat), mayonnaise, sour cream, celery, cucumber, parsley, dill, mustard, salt & pepper
Side Dishes
- Honeyed Root Vegetables
- honey, potatoes, carrots, yams, fennel, parsnips, turnips, salt & pepper, olive oil
- Wild Baby Green Salad — extras & dressings on the side
- Greens: mixed baby greens, iceberg, carrots and cabbage
- On the side: mushrooms, tomatoes, peppers, olives, cucumbers, sunflower seeds, eggs, bacon bits
- Dressings: Ranch, Italian, French
- Crusty Bread & Honey Butter
Desserts
- Lemon Curd
- lemon, egg, sugar, butter
- Bread Pudding with Rum Sauce
- bread pudding: condensed milk, half-and-half, eggs, bread, allspice, nutmeg, cardamom, sugar
- sauce: rum, butter, cream, sugar
- Mini Cheesecakes
- cream cheese, sour cream, eggs, sugar, lemon zest, butter, vanilla
Menu subject to change
= vegetarian-friendly offerings
= vegan-friendly offerings
= fish-based offerings
= meat-based offerings
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